TMI Testing logo
TMI Testing logo

All articles

I am gluten intolerant, can I still eat oats?Updated 3 hours ago

While oats do not naturally contain gluten, they are often grown in fields adjacent to wheat or processed in building where wheat is handled, which can cause cross contamination.nTherefore, if you are following a gluten-free diet, it may be worth buying gluten-free oats which have not been grown in fields close to wheat.n
Was this article helpful?
Yes
No